We are having another glorious spring day in Forks. We have rooms available tonight and through the weekend, which just happens to be "Rainfest". There will be a quilt show and classes for quilters this weekend and a beach clean up on Saturday. Come on over and join the fun!
Last week we were invited to a dinner where we needed to bring an appetizer. (Obviously not a party for vampires...) Anyway my sister helped me out with one or our Aunt Marge's specialties, a hot crab and artichoke dip. It went over really well. There wasn't much to bring home. Give it a try!
HOT CRAB AND ARTICHOKE DIP
14 ounces artichoke hearts, drained and chopped
6 ounces crab meat
1 1/2 cups mayonnaise
1 1/3 cups Parmesan cheese
1/2 teaspoon garlic powder
1 1/2 Tablespoons lemon juice
Mix all the above ingredients together and bake at 400 degrees for 15 - 20 minutes. Serve with bread or chips. Enjoy!
Tuesday, April 16, 2013
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