February 21, 2011
We are happy to have had so many guests and visitors in Forks over the President's Day holiday. Many came by to take pictures and we had lots of great guests. The weekend was sunny and cold and didn't start to rain until this afternoon.
In honor of President's Day, Pocket Edward helped the innkeepers make an angel food cake with a cherry cream cheese glaze. This time, we purchased our cake from Forks Outfitters. Then we mixed up a glaze of about 1/4 cup softened cream cheese, 8 maraschino cherries diced, a little juice from the cherries and powdered sugar to taste. Then we put the glaze on the top of the cake and let it drizzle down. Can't wait for dessert time!
