Happy Easter!

We would like to wish everyone a very happy Easter!

For Easter morning breakfast at the Miller Tree Inn, we had Orange Croissant French Toast served with orange syrup and bacon.  If you scroll down through the labels on this blog, until you find "recipes", then click on that, you will be able to find the recipe for the French toast.  Each plate was garnished this morning with an Easter bunny made out of hard boiled eggs, carrots, cauliflower, and mustard seeds.  It was a fun morning.

We had Orange Croissant French Toast Today!

Monday, February 20, 2012

The remodel project continues with wall texturing, but downstairs in the kitchen we had something good cooking at the Miller Tree Inn. Today's breakfast was Orange Croissant French Toast and we recently had a request for this recipe, so here it is:

Combine 2 beaten eggs with 4 Tablespoons of orange juice (fresh squeezed is best) and 1/2 teaspoon orange zest.

Cut croissants in half like you would for a sandwich. Dip in the mixture above and cook on a hot griddle until golden brown on both sides.

We serve with a spoonful of heated berries and sprinkled with powdered sugar. Then we offer our orange syrup to top it of (the recipe for the orange syrup can be found on an earlier blog entry.)

Enjoy!