Tuesday, April 16, 2013

A Glorious Spring Day and a Favorite Recipe

We are having another glorious spring day in Forks.  We have rooms available tonight and through the weekend, which just happens to be "Rainfest".  There will be a quilt show and classes for quilters this weekend and a beach clean up on Saturday.  Come on over and join the fun!

Last week we were invited to a dinner where we needed to bring an appetizer.  (Obviously not a party for vampires...)  Anyway my sister helped me out with one or our Aunt Marge's specialties, a hot crab and artichoke dip.  It went over really well.  There wasn't much to bring home.  Give it a try!


14 ounces artichoke hearts, drained and chopped
6 ounces crab meat
1 1/2 cups mayonnaise
1 1/3 cups Parmesan cheese
1/2 teaspoon garlic powder
1 1/2 Tablespoons lemon juice

Mix all the above ingredients together and bake at 400 degrees for 15 - 20 minutes.  Serve with bread or chips.  Enjoy!

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