Happy Easter!

We would like to wish everyone a very happy Easter!

For Easter morning breakfast at the Miller Tree Inn, we had Orange Croissant French Toast served with orange syrup and bacon.  If you scroll down through the labels on this blog, until you find "recipes", then click on that, you will be able to find the recipe for the French toast.  Each plate was garnished this morning with an Easter bunny made out of hard boiled eggs, carrots, cauliflower, and mustard seeds.  It was a fun morning.

Orange Sauce Recipe

Sunday, October 4, 2009

We have been getting lots of requests lately for the recipe for our Orange Sauce. It was a recipe given to me by my aunt, through my grandmother and another aunt. I guess that qualifies it as a family recipe! The orange sauce is good on pancakes, waffles and especially orange croissant french toast.

Orange Sauce

Mix 1/2 cup sugar
1 Tablespoon corn starch
1 cup orange juice.
Cook, stirring until thickened. Remove from heat and stir in 3 Tablespoons of butter.
Serve warm on pancakes, waffles or french toast.

Enjoy!

Cullen House Orange Sauce Recipe

Thursday, September 3, 2009

We have been getting lots of requests lately for our Orange Sauce recipe, so here it is:

ORANGE SAUCE

Mix 1/2 cup sugar, 1 Tablespoon corn starch and 1 cup orange juice. Cook, stirring over medium heat until sauce thickens. Remove from heat and stir in 3 Tablespoons of butter. Stir until melted.

We usually serve this over Orange French Toast, Bubbly Waffles or Pancakes.