Parmesan Baked Eggs

Monday, June 4, 2012

We had Parmesan Baked Eggs for breakfast the other morning and were asked for the recipe.

Heat oven to 350 degrees.  Spray individual ramekins with cooking oil.  Spray the same number of ramekins as you want eggs.  Crack one egg into each ramekin. Measure one Tablespoon of half and half and pour on top of each egg.  Measure 1 Tablespoon of Parmesan cheese and put on top of the egg with half and half.  Put ramekins in pre-heated oven and bake for 12-15 minutes until the egg whites are cooked and set.  When finished baking, we scoop out and serve over hashed browns.  When cooking a number of eggs, we have also used a muffin tin instead of individual ramekins.  Whichever is used, it is important to spray the container well, so that the eggs come out easily.  Enjoy!